WHO ARE WE?
Pandanese is named after pandan leaves, known as the Vanilla of South East Asia. Pandan leaves are commonly used for its flavouring in the cuisines of South East Asia. The fragrant leaves lend a unique taste and aroma to your cooking and baking. Our signature chiffon, Pandan Chiffon Cake. CNN describes the cake made with pandan leaves :”When married to fluffy-yet-moist chiffon cake, it’s a revelation.” CNN also list Pandan Chiffon Cake as one of the Cake of the World.